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kitchenkat
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Site Admin
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| Joined: 07 Mar 2006 |
| Posts: 2817 |
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Posted: Sun Jul 18, 2010 7:50 am Post subject: Vegetable Medley Saute |
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Vegetable Medley Saute
2 tbs butter
1 ½ cups sliced carrots
1 large red bell pepper, sliced
1 cup broccoli florets
1 clove garlic, finely chopped
2 tsp chopped fresh parsley (optional)
¼ tsp salt
1/8 tsp ground black pepper
Melt butter in 12” nonstick skillet over medium high heat and cook carrots, red pepper and broccoli, stirring occasionally, 6 minutes or until crisp tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through. Season with salt and black pepper. Serves 4. |
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