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kitchenkat
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Site Admin
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| Joined: 07 Mar 2006 |
| Posts: 2817 |
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Posted: Sun Jan 03, 2010 8:33 pm Post subject: Burgundy Eye Of Round |
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Burgundy Eye Of Round
1 tbs all purpose flour
1 oven cooking bag
1 eye of round roast, trimmed
1/4 tsp seasoned salt
1/8 tsp garlic powder
1/8 tsp freshly ground pepper
3/4 cup burgundy wine
Shake flour into oven cooking bag, leave flour in bag to prevent bursting. set aside. Sprinkle roast with seasoned salt, garlic powder and pepper. Place roast in oven cooking bag, and pour burgundy over roast. Tie bag securely. Place bag in a shallow dish, and refrigerate overnight. Cut six 1/2" slits in top of bag. Place on a roasting pan, and insert meat thermometer into thickest part of roast. Bake at 325 for 50-60 minutes or until thermometer registers 140. cool and slice. serve with biscuits. Serves 25. |
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