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kitchenkat
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Site Admin
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| Joined: 07 Mar 2006 |
| Posts: 2817 |
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Posted: Fri Feb 20, 2009 1:31 pm Post subject: Cheesy Pizza Potatoes |
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Cheesy Pizza Potatoes
1 pkg (4.9 oz) au gratin potatoes
2 cups boiling water
2 tbs margarine or butter
2/3 cup milk
1 lb bulk italian pork sausage or ground beef
1 can (8 oz) pizza sauce
1 jar (4.5 oz) sliced mushroom, drained
4 oz shredded mozzarella cheese
1/4 cup green onions, if desired
Heat oven to 425. Combine potato slices, sauce mix, boiling water and margarine in an ungreased 8" square glass baking dish. Stir in milk. Bake at 425 for 20 minutes. Meanwhile, cook italian sausage in a large skillet over medium heat until thoroughly cooked, stirring frequently. Drain, Stir in pizza sauce and mushrooms. Keep warm. Remove baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Sprinkle with cheese and onions. Return to oven, bake an additional 5-10 minutes or until potatoes are tender and cheese is melted. Let stand about 5 minutes to thicken sauce. Serves 5. |
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